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Love this food! Dine in or take out it has always been top tier. We decided to dine in for my MIL birthday. She ordered the Chicken Parmesan, myself the Stromboli, and my fiance, the Eggplant parmesan sandwich. Food was fast and delicious, the staff attentive. I would recommend anyone in the area to try this establishment. It won't disappoint!
Went out to charge my rental car at the FPL chargers nearby. It was lunch time and this place was open and within walking distance. Walked in and it was quiet. The place is currently decorated for the Christmas season. I sat at a booth and Enza greeted me in Italian which was a sweet touch. I ordered the World Famous Lunch as her suggestion and it turned out “perfecto” as Enza would say throughout my lunch. I got the 1/2 Hot Italian Combo sandwich, Garlic Knots, a side salad and Slice of Pizza. If you are in the mood for extra greasy, cheesy, indulgent foods this is the place. The garlic knots were drenched in garlic and oil. The slice of pizza was loaded with pepperoni to perfection. The lunch hit the spot and I would go back. A casual place and the service was fabulous. Thank you Enza!
The food was delicious but the service was slow. The waitress forgot about the drinks. We had to wait long time for the check. The bathrooms are clean.
Food was perfect, the Fettuccine Alfredo is delightful as well as the Pecan Chicken. Hudson our waiter was very attentive. Overall a very pleasant experience.
Cute little Italian restaurant with a great ambience and decor. The restaurant is exceptionally clean and it just has this great warmth about it. I almost felt like i was in Europe during Christmas time, which is strange because the restaurant is in a regular plaza. The food was okay, but I wasnt impressed. We ordered the salmon salad and the fried mozzarella, but neither dishes were spectacular. The salmon tasted hard and almost dry and the mozzarella sticks were just not what we were expecting. They were small and dry as well. Very friendly customer service though!I would go back if the recipes got a bit better.