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Well well wel Andiamo for Real! Place is fresh and ambiance cool and open. Staff is amazing and the owner one of the coolest pizza people ever. Now let’s get down to business . I am a foodie and a take food real serious. I ordered the New York style pizza and what is stood out for me was the good Harmony of the cooked charred pizza doughy dancing around the taste buds with that delicious fresh tomato sauce wich in your mouth is really good. No wonder this place been around 28+ years. The accents of flavor from the basil were nice although a little thing k wish a had was more of an integrity between the cheese and the sauce. Bonded together. Other than that, loved the pizza amazing dough, amazing sauce, fresh ingredients. Will be back for sure. Next time a bring my friend group and enjoy that amazing patio they have great for friends and family.
We tried The Godfather and an Andiamo with pepperonis. The godfather was probably my favorite especially with the fresh San marzano tomato chunks!! Yum! Salad was great as well!
We went with the Athena Pizza. Wow. What a great tasting pizza with all those ingredients. Phenomenal. We also took home a large pepperoni. Fantastic crust.
I’ve been coming here almost 20 years. Andiamo is a woodfired brick oven pizza restaurant that has great atmosphere and is consistently good. They specialize in gourmet pizza with a lot of interesting toppings. You might have portobello mushrooms with truffle oil or pancetta, with potatoes, Rosemary and Gorgonzola pizza. I’m a big fan of their barbecue chicken and Athena. Try half-and-half and everybody’s happy,,. Maybe?
The food is good. It's not real Italian pizza taste, but for Miami, it wasn't that bad.